Vietnamese Hot Chili Rooster Sriracha Sauce 20160210
by Wingsdomain Art and Photography
Title
Vietnamese Hot Chili Rooster Sriracha Sauce 20160210
Artist
Wingsdomain Art and Photography
Medium
Photograph - Photoart
Description
Vietnamese Hot Chili Rooster Sriracha Sauce 20160210
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants. Within the United States, sriracha is associated with a sauce produced by Huy Fong Foods and is sometimes referred to as "rooster sauce" or "cock sauce" due to the image of a rooster on the bottle. Other variations of sriracha have appeared in the US market, including a sriracha that is aged in whiskey barrels
Painterly Style photo art have a lively colorful brush stroke texture in the tradition of master painters. This type of artwork would look terrific on a large canvas, and a print on paper media would look just as stunning!
www.wingsdomain.com
Uploaded
February 11th, 2016
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